Squisito’s woodfired manuka pizza is easily one of the best in the City, with topping options that run the gamut from tried-and-true classics (Margherita, Prosciutto, Capricciosa) to more unexpected takes. While we’d always recommend dining in at the new Jervois Road trattoria, can we just say the addition of the takeaway pizza window to this busy neighbourhood has been a godsend. It has been said that you can tell the talents of a pizza chef by their take on a margherita, and Andiamo is no exception.
Whether you dine in or takeaway, Farina’s Napoletana pizzas are all utterly delicious and offer a diverse array of toppings to satisfy any kind of craving. Please note that our Gluten Free pizza option is created using 12″ Gluten Free base and our toppings/ingredients may still contain traces of gluten. Boasting one of the most extensive (and delicious) pizza menus in the CBD, That’s Amore brings a dose of Italian flavour to Courthouse Lane.
It was so hard to choose our favourite because they were all so delicious and full of flavour. The variety is fantastic, and each pizza feels like a completely different experience. Just had an amazing pizza from this place, and I’m officially hooked! All of them were absolutely delicious but my personal fav was the butter chicken.
- Its delightfully doughy pizzas are a large part of this appeal.
- We like the never-fail Boscaiola, with truffle and mushroom, or the Parma, with prosciutto, mozzarella, tomato, parmesan and basil.
- Burgermania pizza definitely a must try.
- Wrapped in a cheese wall
Dante’s Auckland
So, for all of our Sal’s fans who have been patiently waiting for a Gluten Free base, wait no more. When you can rejoin the booth at your local pizzeria, sit down with confidence and say “can I get my favourite Sal’s Pizza on a Gluten Free base? We cannot guarantee that all vegan and vegetarian products will not contain animal products. Please note that alterations to our menu and ingredients sourced from various suppliers may affect the allergen content of our menu items.
Family pizzas available on Classic Crust only. Gourmet pizzas $3 more than Traditional Pizzas when using a Traditional Pizza voucher. $3.99 extra for Cheesy Crust and $5 extra for Garlic Cheesy Crust and $2.50 extra for Cheese Burst Crust on Large pizzas. Half ‘n’ Half not available for Vegan Cheese pizzas, Gluten Free or with Lunch Box. $2 Half ’n’ Half pizzas surcharge for Large Pizzas.
Fills the box from corner to corner – less empty space, more pizza! Wrapped in a cheese wall ✅ Fills the box from corner to corner – Less empty space, more pizza! ✅ wrapped in a cheese wall But with no bad choices on the inclusive menu, there’s really no going wrong.
We love the signature prosciutto and grape pizza with parmesan and thyme, as well as the unusual but delicious potato option, served with caramelised onion cream and mozzarella. Its pizzette, with Clevedon buffalo mozzarella, Neapolitan tomato sauce and fresh basil is an inspired take on the classic — and is the perfect size to devour in one sitting. From its cute fit-out to its vast and varied pizza toppings, and pizzas that can be bought by the slice, Pizza Monkey is the perfect place to pop into to satisfy any and all pizza cravings. Our vegan and vegetarian menu items may not be suitable for people with a food allergy. Our light sourdough crust is legendary, made on the premises and complemented by the finest toppings.
- Cheesy Crust and substitute toppings not allowed on Vegan Cheese Pizzas.
- $2 Half ’n’ Half pizzas surcharge for Large Pizzas.
- In fact, Dante’s was also recently given the seventh spot on the ’50 Top Pizza’ list of the best pizzerias in the Asia Pacific region for 2023.
- Staff was amazing, pizza was even better!
- We tried the Butter Chicken Powerbomb, Lamb K.O, and the Burgermania pizza.
Auckland – North
We cannot guarantee that your order will not contain allergens or gluten. Substitute toppings may not be allowed on Promotional Pizzas. Cheesy Crust and substitute toppings not allowed on Vegan Cheese Pizzas. No indulgent crusts allowed on Family or Vegan Cheese Pizzas. Family Pizzas are 50% bigger in surface size post-bake, and have 50% more toppings, than Large Pizzas.
Auckland – Central
Handcrafted sourdough pizzas with the authentic flavours of Italy, made fresh to order in our wood fired ovens. As far as toppings go, there is a comprehensive array on offer here, but we love the current winter special of rosemary roasted potato pizza with gorgonzola, goats cheese, caramelised onion jam and mozzarella. This eatery’s sourdough pizzas hit the spot every time, and we recommend enjoying them on-site for ultimate freshness.
Dante’s Genuine Pizza Napoletana
This perennially busy Grey Lynn osteria always draws a crowd for its delicious food and beverage offerings. Ideal for sharing, but the perfect size to keep to yourself too, our favourites are the tomato, garlic and oregano (with added pin up aviator app stracciatella, of course), and the lardo with mozzarella, parmesan, honey and black pepper. Here, the wood-fired oven is the method of cooking for most dishes, including a range of utterly mouth-watering pizzas. Our sweet tomato sauce is made fresh daily using Sal’s famous recipe and comes from Vine Ripened California Tomatoes. Our signature slow risen dough is made using genuine New York Milled Hard Spring Wheat Flour for that authentic New York base you can fold.
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Four cheese and mushroom — with gorgonzola, goats cheese, mozzarella and parmesan pairing with mushroom and a tangy green sauce. With a focus on slow food made fast, Landsman’s commitment to quality and convenience shines through in every delectable bite, particularly when it comes to the eatery’s pizza al taglio, made with the utmost care and attention to flavour and finish. Here, the woodfire pizza menu is endless, offering an abundance of seasonal ingredients and traditional flavours. And while you really can’t beat the Margherita here, those craving something more lavish will find it in the goats cheese pizza, adorned with pear, vincotto, fennel cream and rocket.
Dante’s Pizzerias Auckland
Authentically made to boast that perfectly chewy base, each pizza here is made with great care and attention. Traditional, authentic and fresh are three words we would use to describe Toni’s Italian Pizzeria in Pinehill. Its delightfully doughy pizzas are a large part of this appeal.
Best pizza spot out east 🫡 Cool vibes inside, chill staff and the butter chicken power bomb was ON! Chef Ivan Janic specialises in perfectly wood-fired, Roman-style pizza at his Surrey Crescent spot The Master and Margarita. You might have trouble choosing a flavour, but you’ll have no trouble eating these moreish and approachable pizzas. We like the never-fail Boscaiola, with truffle and mushroom, or the Parma, with prosciutto, mozzarella, tomato, parmesan and basil. Helmed by the talented Enis Bacova (who recently took home third place at the prestigious Caputo Cup in Naples — the world’s most renowned pizza championship) Dante’s has long been cemented as one of Auckland’s best pizza spots, and it has the global recognition to prove it. Merging traditional Italian flavours with New York’s signature thin-crust pies, the pizza at this Grey Lynn local demonstrates what beauty can be born when cultures collide.
Pizza Monkey
A neighbourhood favourite for 25 years, Non Solo Pizza welcomes all with open arms — and nothing says ‘welcome back’ like one of its delicious pizzas. There’s something for just about everyone on its menu of woodfired pizzas although a few certainly stand out. From classics like the margarita and the spicy salami (topped with tomato and fior di latte) to more unique offerings like the Gamberoni (with roasted capsicum, garlic prawns, ‘Nduja, fresh tomato and feta), there is a gourmet pizza here to suit every taste. Ponsonby Road favourite, Farina, has been an enduring go-to since it opened in 2014, and while its menu of pasta dishes and ‘secondi’ like Gamberoni offers a bevy of delicious bites, it’s the pizza we’re highlighting this time. Here, the pizzas here are unparalleled, and are made even more perfect when enjoyed overlooking the sparkling waters of Viaduct Harbour with one of Bivacco’s delicious cocktails in hand. And while its menu offers share plates, moreish pasta and an impressive line-up of wine, the pizzas are what draw us back time and time again.
Non Solo Pizza
Join us in celebrating great food, community, and the excitement of the ring! Square Pizza, where we serve up Detroit-style pizza with kiwi style and a side of wrestling! Don’t think I have just one favourite pizza from this place 😋 as they are all unique in their own way! Checked out a new spot today….