Wine and fine food enthusiasts from all over gather for the annual San Diego Bay Wine & Food Festival. This week long festival (November14-18) features 160 wineries, 60 fine-dining restaurants, celebrity chef demonstrations, wine dinners, cooking and wine tasting classes and more!
Brian Malarkey: Executive Chef of Ocean Aire
New to this year’s scedule is a Tommy Bahama Rum VIP Party, a luxury champagne and jewelry event called Bling & Bubbly, and the Chef of the Fest competition, in which 60 chef’s compete for $50,000 in cash and prizes. For a full schedule, ticket prices and more information visit SD Bay Wine & Food Website